Danes smo se v dopoldanskem času odpravili v mesto v Bazar.
Do centra smo prisli s kombijem, pot po mestu pa smo nadajevali peš. Hodili smo med trgovinami in slascicarnami. Imeli smo cas, da si kaj kupimo. Obiskale smo slascicarno z baklavami, kjer so se vse moje sosolke mastile z sladkimi mastnimi dobrotami, jaz pa sem moralato le opazovati, saj zal ne smem jesti glutena.
Nov predlog za poslovno idejo: brezglutenske baklave.
Today in the morning we went to the city of Bazar.
We got to the center by van, but we made our way around the city on foot. We walked between shops and pastry shops. We had time to buy something. We visited a pastry shop with baklava, where all my saltines were greased with sweet, fatty delicacies, and I just had to watch, because unfortunately I can't eat gluten.
A new proposal for a business idea: gluten-free baklava
Nea Podbevšek
Komentarji
Objavite komentar